I made this recipe with Sunfood cashews which are certified organic and premium-quality. Sunfood cultivates their cashews with small-scale organic farmers to provide you with the best tasting cashews. They are also hand-cracked and Sunfood minimally processes them – they don’t pasteurize or steam their nuts which leave all the good nutrients and enzymes intact. Making them the perfect healthy snack! What I love about these cashews as well is that usually I find I have to soak cashews forever when making certain recipes but these ones I didn’t have to for as long. They were already so soft and awesome.
Cashews are super healthy and loaded with:
Vitamin B1 which contributes to mental function and metabolism Vitamin B6 which contributes to healthy immunity and regulates metabolism Vitamin K which helps support normal thrombosis Magnesium which contributes to bone health and immunity Calcium which assists in supporting strong bones Potassium which helps maintain normal blood pressure
Taking these super healthy cashews and adding some flavour that makes them sweet and spicy makes them seriously mouth watering. These are great to have on-hand for a healthy snack for you or your family. They’re kid-friendly and really quick to make and have at home for when you’re on-the-go. What do you like to do with cashews? Share your favourite recipes below in the comments!
