It’s the conundrum every tofu-eater has had at some point…“How do I make my tofu taste better??” Because anyone who knows what the magic of good tofu is like will also understand the turmoil of never getting your tofu just right. Well no more, friends! I’ve unlocked the secret to the very best tofu…air frying! I’ve been cooking tofu in the air fryer multiple times per week for years, so you can be sure this tofu will turn out perfectly for you!
Not to be dramatic but this air fryer tofu is life-changing
It’s a bit crispy and crunchy on the outside by soft and pillowy on the inside It’s got savory salty flavors that can pair well with many different dishes It doesn’t rely on cornstarch to make it crispy (I’ve got 3 tricks that help give it that perfect texture!)
Here’s what you’ll need
This crispy tofu has two main components: the tofu (of course) and the marinade (big yum).
Tofu: Use extra-firm tofu, which has more water squeezed out of it than the soft or silken varieties. Less water = more crisp! Soy sauce: Soy (or tamari for gluten-free) adds a rich and salty flavor that levels up your tofu. Feel free to use a low-sodium soy sauce. Oil: We’ll use a blend of sesame and olive oil to add flavor and enhance the crispiness. I wouldn’t recommend cutting out the oil completely, but you could use sprayable oil if you’re looking to reduce fat. Garlic: I use this for quick and simple flavor in the marinade. Feel free to go crazy with it and at your own blend of spices or herbs!
Secrets to air fryer tofu
Okay, I sort of lied before. There are actually three secrets to making crispy tofu without cornstarch or bread crumbs. Secret 1 – Press the tofu: Pressing your tofu before cooking with it removes excess moisture (which would otherwise make for soggy, not-at-all-crispy tofu). I recently got this tofu press and absolutely love it, but you can also press your tofu by setting a heavy pan (like a cast iron) on top of your tofu and letting the moisture drain out. Secret 2 – Air frying: My cooking obsession and the ultimate way to cook anything that needs to be crispy, air frying! I use this air fryer which has held up well with the many (many) kitchen experiments I’ve thrown in it. Secret 3 – Freeze your tofu: This is optional but highly recommended. Freezing and then thawing your tofu before cooking with it improves the texture and allows it to soak up even more flavor from the marinade!
Serving ideas
On Vegetarian Caesar Salad, almost like high protein tofu croutons! Mixed into Kimchi Fried Rice or stir fries in place of chicken. Or by themselves with a great dip, like Romesco Sauce or Tzatziki!
