Maybe I’m on a cookie kick…or maybe I’m in a funk? Ugh I don’t know…the weather here in NJ has been less than springy. It’s been cold and rainy and all around dreary. I am currently binge-watching Gilmore Girls, perpetually wearing sweats, AND I almost ate a day old doughnut yesterday. Things are getting serious. Day old doughnut serious. But I fully expect the funk to end this week. The sun is supposed to be shining and I fully plan on putting on pants with a zipper. And I have a hair appointment. But in the meantime, let’s all eat cookies and wonder why Sebastian Bach is hanging out with teenagers in Stars Hallow. (Yes, I am aware I am about 10 years behind on this.) I will admit to you, chocolate cookies are never my first choice. But for the sake of all mankind and proving myself wrong I decided to go for it. Plus, I needed an excuse to use these Mini Reese’s Pieces.
The cookie dough is simple. I used my Hershey’s Special Dark cocoa powder to make these a little extra chocolatey. Oh and I used some peanut butter chips AND chocolate chips. The beauty of these cookies is you can use all peanut butter chip, all chocolate chips, all Reese’s Pieces… you get the idea. Mix it up or don’t. It’s up to you!
They bake up thick and brownie-ish.
I am telling you these are the pretty perfect chocolate cookie.
I might be swayed to the dark side. Literally.
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