Thogayal Rasam Poriyal
Meal planning
Chop and keep, brinjal ready if you are using frozen coconut, thaw them Keep rice Soak dal for 20 minutes
Lunch cooking
Pressure cook dal for rasam Saute the curry spice and let it cool In a separate pan saute all the ingredients for coconut thogayal and let it cool Saute brinjal and let it cool After the dal is cooked use tamarind paste and prepare rasam Ground curry powder and prepare brinjal podi curry Wash mixie once and ground coconut thogayal Microwave appalam for 1 minute and serve lunch
Click on the image for the recipe link
Thengai thogayal
Check out other Thogayal varieties in TMF
Rasam
Check out other Rasam varieties in TMF
Brinjal podi curry
Check out other dry curry recipes in TMF
