Ghee pepper pongal is popular temple prasadam. freshly crushed pepper gives an aromatic flavor to ghee Pongal.
Tirupathi parasadam PONGAL
Pongal is a traditional South Indian savory recipe. Unique ingredients and cooking style make Pongal taste divine. pressure cooker khara Pongal is so easy and flavorful. Perfect for the Pongal festival, navaratri, etc.
Should I add dal
For Balaji temple prasadam moong dal is not added. if you are making homestyle milagu pongal add dal according to your taste
Can I skip soaking rice?
It is optional but I highly recommend it as it gives perfectly mushy Malahora
DO I NEED THIS MUCH WATER FOR THE ven PONGAL?
The amount of water depends on the variety of rice you use and also the consistency you prefer. adjust water accordingly. The measurement I gave yielded the pongal just like temple naiveidyam
DO I NEED THIS MUCH ghee FOR PONGAL?
FOr flavorful kovil prasadam we need to add the mentioned quantity of ghee. altering the amount might alter the taste
CAN I USE butter INSTEAD OF ghee?
Yes, you can use butter. For vegan Pongal, replace ghee with oil or vegan butter.
Instant pot KOVIL milagu Ven PONGAL
Cook Pongal in “Rice “ mode. Based on the rice and dal quantity, time will automatically change.
WHAT TASTES BEST WITH PONGAL
Pongal tastes best with gotsu, Sambar, chutney varieties and onion, tomato thokku,
Pongal recipes | bhogi recipes | kannum Pongal recipes
Pressure cooker recipe
Pongal varieties
Ingredients
How to make Tirupati Pongal with step-by-step pictures
First, wash and soak rice with enough hot water for 1 hour
2 cups water 1/2 teaspoon rock salt
to crush
4 grams Black Pepper
Pongal
1/4 teaspoon rock salt 1/4 cup hot water 1 teaspoon asafoetida
crush pepper in mortar & pestle to your desired texture
Add rice, water, and salt; pressure cook for 5 whistles and simmer for 1 minute; do natural pressure release
Mash well when the rice is hot
Furthermore, add water and salt; mix well
Add ghee to a pan and heat
When ghee turns hot add asafoetida; mix well till ghee turns frothy
Turn off the stove Finally, add pepper and mix well
Transfer to the Pongal and mix well
