We love avocados around here (they are our logo, after all). Not only are they healthy, but they can be used to make everything from avocado chocolate mousse pie to avocado toast. And now, bruschetta! This avocado and tomato bruschetta will become a quick favorite. It only takes 20 minutes to whip up, and thanks to tomatoes, balsamic, and a toasted baguette, it’s the perfect combination of creamy, sweet, juicy, tangy, and crunchy.
You don’t need much
Don’t worry; I’ve included a full list of additional toppings you can add at the bottom, too!
Bread: I like to use a baguette which is traditional to bruschetta. It’s the perfect hand-held size when sliced. Avocado Mixture: This is a combination of mashed avocado, fresh basil, garlic, salt, and pepper. Tomatoes and Balsamic: For the fresh topping, you’ll mix tomatoes with oil and garlic. Finish with a drizzle of balsamic reduction and flaky sea salt.
It’s so simple
Here’s a quick overview, but don’t forget the flaky sea salt before serving! Step 1: Broil The BreadPreheat the oven to broil. Slice 1 baguette diagonally and arrange slices on a baking sheet. Brush the tops with extra virgin olive oil. Place the pan in the middle of the oven and broil for 5 minutes or until the tops are golden brown. Step 2: Create The Tomato MixtureMeanwhile, combine quartered cherry tomatoes with extra virgin olive oil and part of the minced garlic. Step 3: Prepare The AvocadosScoop the flesh from the avocados into a bowl and mash it with a fork. Stir in the remaining minced garlic, finely chopped basil, salt, and pepper. Step 4: Assemble the bruschettaTo assemble, spoon the avocado mixture onto each piece of toasted baguette. Top with the tomato mixture.
more topping ideas
Thinking of including extra ingredients in your bruschetta? You’ve got options.
Diced red onion or green onions Red pepper flakes Poached egg
have leftovers?
If you have extra tomatoes or avocado, here are some recipes to use them up.
Bruschetta Pizza with Burrata: This uses so many of the same ingredients, so it’s a great way to repurpose leftovers! Strawberry Avocado Grilled Cheese: Elevate the classic grilled cheese with strawberry and avocado in this sandwich. Chocolate Avocado Smoothie: This smoothie is ideal for using up avocados that are starting to turn brown or are a bit softer than you like.
