Why you’ll love these tomato fritters:
Seasonal: These tomato fritters are great for when it’s tomato season and when you have herbs to use up in your garden Delicious: This recipe is so delicious and makes the perfect appetizer or snack
Ingredients:
Herbs: Use fresh herbs for these tomato fritters for the best flavor. I used mint, parsley, and dill. Tzatziki: This yogurt dip/sauce is a staple in Greek cuisine. It can be used on meats, veggies, wraps, and the list goes on. It’s super easy to make your own. Just follow this recipe. Tomatoes: Since you chop up the tomatoes it doesn’t really matter what kind of tomatoes you use in this recipe. Just pick whatever you have on hand or that is fresh. This can also be a great way to use up tomatoes that are starting to bruise or go bad.
How to make tomato fritters:
How do you fix fritters that fall apart? If your fritters fall apart when you cook them, it’s likely because you don’t have enough binding in your recipe. Fix this by adding 2-4 tablespoons of flour to the batter. Why are my fritters soggy in the middle? You may have cooked your fritters on too high of heat so they crisped up quickly on the outside but didn’t fully warm up and crisp on the inside. When should I eat fritters? There is no bad time to eat tomato fritters. They are a great snack or appetizer. They can even make a great side dish. How would you know that the fritters are ready to be taken out of the stove? When you stick a toothpick or fork/knife in the center and it comes out clean.
Other Greek recipes you’ll love:
Greek Meatballs Chicken Souvlaki Saganaki Spicy Feta Dip
