Weekend Brunch Essential
What better way to highlight the Filipino eggplant variety than by using it in the most popular Philippines-inspired eggplant recipe – tortang talong! A tortang talong is a Filipino eggplant omelet that’s made with only 5 ingredients and can be served with rice, greens, and soy sauce. Today, we’re making a basic vegetarian version that requires ingredients you probably have in your pantry. With their slightly sweeter flavor than other eggplant variations, Filipino eggplants are perfect for omelets. It’s a great way to indulge in a filling morning meal while sneaking in the veggies! You can even serve it for lunch or dinner with another Filipino favorite like veggies in coconut milk.
Here’s What You’ll Need
Eggplant: The first ingredient is a Filipino eggplant variety. You’ll have the best luck finding this veggie at an Asian supermarket! It can be swapped with an Asian or Italian eggplant if desired, but note that a true tortang talong uses the Filipino version. Egg: Next, you will need 1 large egg to create an egg wash. Oil: 1 teaspoon of oil will be used to sauté the eggplant. Seasonings: Finally, use 1 clove of minced garlic and some salt and pepper when sautéing the eggplant to add extra flavor.
Making This Omelet Is So Simple
Step 1: Broil The EggplantScore the outside skin of the eggplant with a knife to allow steam to escape, then place the eggplant on a baking sheet and set it on an upper rack. Broil for about 15 minutes until it’s blackened and soft for a perfectly smoky flavor. Step 2: Steam The EggplantCarefully transfer the hot eggplant to a large Ziploc baggie and seal it shut. Let it steam for about 5 minutes, then peel the skin off. Step 3: Create The Egg WashIn a large shallow dish, whisk together the egg, salt, and pepper until the egg whites and yolk are well combined. Step 4: Squish The EggplantGently flatten the eggplant to be about ¼-inch thick, then dip it in the beaten eggs mixture. Step 5: Sauté The EggplantHeat the oil in a large sauté skillet over medium heat. Add the garlic and cook for one minute, then add the eggplant until it’s done on both sides. Step 6: Serve and Garnish The OmeletServe your tortang talong immediately while warm, paired with your favorite sides and toppings. If you choose the latter, I recommend cutting the eggplant in half lengthwise before cooking and then broiling it with the cut side down.
