Why cast iron pan
A Cast iron pan gives the best crispy edge and amazing texture to the tortilla pizza. I would highly recommend that. If you don’t have it, use a regular pizza board or pan
Flour or wheat tortilla
I have experimented with preparing pizza with both varieties. Personally, I like flour tortilla pizza. You can use wheat too but the taste might differ.
Does the side really matter?
Yes if you want the cheese melted and bubbly pizza always keep the side of the big bubble on top. Avoid placing them on the bottom.
Pizza sauce or ketchup
I used ketchup but you can pizza sauce too. Avoid salsa as it might affect pizza texture
Cheese
You can use any variety of cheese. The texture and taste of pizza might vary accordingly.
Ingredients
1 flour tortilla 2 tablespoon ketchup 1/2 teaspoon oil Around 1/3 cup of cheese of your choice
Pan
Cast iron pan
How to make tortilla pizza with step-by-step pictures
First press the “broil” button. Turn down and bring to 400 degrees Fahrenheit. Press “start “ and preheat Place cast iron on a stove
Add oil and spread with a kitchen paper towel
Turn on the stove on medium and heat till you see smoke. Avoid touching. Keep the hand a few inches above and check
Immediately turn off the stove and place the tortilla. Make sure to place the side with big bubbles on top
Add a layer of ketchup or pizza sauce
Furthermore, sprinkle Italian seasoning
Top with cheese of your choice. spread and add
Carefully place the pan into the hot oven Broil for 3-4 minutes. Till cheese turns bubbly
Carefully take it out from the oven
Transfer to the wooden board. Slice and enjoy
Pizza with just mozzarella cheese
Pizza with triple cheddar and mozzarella cheese
