Why you’ll love tortilla soup:
Quick: Make this tortilla soup in only 45-minutes Flavorful: With the help of the spices, jalapenos, and fresh cilantro, this soup is full of flavor Comforting: Nothing beats a big warming bowl of tortilla soup on a cold day
Ingredient Notes:
Kidney Beans: A great source of iron, phosphorus, and potassium. They are also a great (low-fat) source of protein and fiber. Tortilla Strips: Want to make your own tortilla strips? Add avocado oil to a frying pan over medium-high heat, fry for about 2-3 minutes, until golden.
How to make tortilla soup:
Tomatillo Salsa: Make our delicious Easy Tomatillo Salsa to go with this soup. Want to make your own tortilla strips? Add avocado oil to a frying pan over medium-high heat, fry for about 2-3 minutes, until golden. Other delicious add-ins to this soup: 1 cup corn or substitute white kidney beans for black beans.
Other comforting recipes to try:
Easy Vegan Potato Leek Soup Vegetable Soup with Vegan Dumplings Winter Vegan Pot Pie Vegan Broccoli Cheese Soup
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