There’s no better way to celebrate summer and fresh berry season then with Triple Berry Summer Salad! Three types of sweet and juicy berries top a bed of fresh greens along with creamy avocado, tangy goat cheese, and crunchy almonds. Dress simply with balsamic vinegar, or balsamic vinaigrette, then serve as a gorgeous side to any grilled dinner, or as a light main all on its own. Enjoyed al fresco, this meal is the epitome of summer freshness!
Berries are flying off the shelves at my grocery store these days as they’re in-season, inexpensive and tasting great. My favorite include plump blueberries, sweet strawberries, and juicy raspberries so I chose to highlight them in this salad, along with fresh basil, and cool avocado. If you’ve never tried pairing sweet berries with basil — prepare to be wow’ed. It is such a delicious combo!
Place the washed and dried berries, diced avocado, and sliced basil on top of fresh baby spinach then sprinkle with toasted sliced almonds for crunch, and crumbled fresh chevre for tangy creaminess. . Finish with a drizzle of good quality balsamic vinegar, or my favorite Maple-Balsamic Vinaigrette, then dig in! Easy, fresh, fabulous, and no-cook — this is the perfect summer meal. Enjoy!
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