What could be better than regular ol’ buttered popcorn? It’s truffle popcorn: an intense, flavorful spin on everyone’s favorite movie-viewing treat. Truffle popcorn made with truffle oil! When it comes to choosing an oil, you can use white or black truffle oil, but white truffle oil is the way to go (if you can get your hands on it)! The flavors are more delicate and work really well with the popcorn, making this truffle version totally addictive.
is this mushroom popcorn?
Truffles generally taste similar to mushrooms in a nutty, earthy sort of way. But don’t let that scare you off because this doesn’t taste like mushroom popcorn. Instead, it’s popcorn that tastes extra flavorful in a garlic-y kind of way. Plus, the nutritional yeast or parmesan cheese adds a cheesy factor that definitely doesn’t go unnoticed. The salt amplifies the flavor and brings everything together!
here’s what you’ll need
When grocery shopping, you’ll be able to spot truffle oil with the cooking oils (usually on the baking aisle).
Popcorn Kernels: We’re starting from “scratch” with actual popcorn kernels. Of course, you can always use an unflavored, unsalted, pre-popped version if desired. Truffle Oil: Add the delicious truffle flavor by using truffle oil. Here’s a recipe to show you how to make truffle oil right at home with olive oil! Nutritional Yeast and Salt: Nutritional yeast or finely grated parmesan adds a cheesy edge that tastes incredible along with the oil. Last but not least, use ¼ teaspoon of salt to tie everything together.
How to make truffle popcorn
The truffle popcorn makin’ process is two quick steps: pop the kernels and add the flavor. Easy enough, right?! Step 1: Prepare The KernelsPlace the kernels in a microwave-safe large bowl. Cover and cook on high for about 3 minutes or until almost all of the kernels have popped. You’ll know the popcorn is done when there is about 1 second between each “pop!” Step 2: Add The SeasoningsAdd flavor by drizzling on the truffle oil and adding the nutritional yeast (or parmesan cheese) and salt. Toss to evenly coat each piece, and serve immediately.
