Why you’ll love tuna dip:
Protein-Packed: You don’t need me to tell you how great of a source of protein tuna is Quick: Whip this easy lunch, quick snack, or appetizer up in only 5-minutes Versatile: Serve this dip with veggies, crackers, or even use it as a tuna salad in a sandwich
Ingredients:
Tuna: You could make this recipe with plain flaked tuna in a can, or you can opt for one of the flavored varieties if you want a different spin to it. Tuna is a food rich in protein and contains many vitamins and minerals such as B-Complex vitamins, Vitamins A and D as well as iron, selenium and phosphorus. Mayonnaise: If you want to omit mayo for a healthier alternative, I will sometimes swap some of the mayo for plain Greek yogurt.
How to make tuna dip:
What is tuna dip made out of? Usually tuna, mayonnaise, and some fresh veggies like celery, onions, and herbs. What mixes well with canned tuna? Fresh herbs like cilantro or parsley, cheese (for a tuna melt), beans, hard boiled eggs, and the list goes on. What sauce is best for canned tuna? Mayo, dijon mustard, fresh lemon or lime juice, hot sauce, tuna is truly so versatile. How to make cheap tuna taste good? There are so many things you can do with a can of tuna. Make a tuna dip, tuna salad, cook tuna into a casserole, or mix it with things like fresh herbs to boost the flavor.
Other tuna recipes to try:
Curried Tuna Stuffed Potato Mediterranean Tuna Salad Vegan Tuna Melt
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
If you want more Greek Recipes, check out our Free Greek Recipe Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check it out here.
For more amazing recipes:
Loved this recipe? Good! We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here.
