❤️ Why You’ll Love This Udon Bowl
Plant-Based: This Creamy Udon Bowl is made with plant-based ingredients, making it delicious for the vegans in your household, and non-vegans. Filling: The Udon Noodles combined with the crunchy walnuts make this recipe filling, comforting, and the perfect meal for an easy lunch or dinner. Quick: You can make this Creamy Udon Bowl in only 10-minutes. Perfect for those busy weeknights.
🍲 Ingredients
Udon Noodles – Udon Noodles are chewy Japanese noodles that are made with wheat flour. They are used in a variety of ways such as in soups and in bowls like this Creamy Udon Bowl recipe. Walnuts – Walnuts are a healthy nut that adds a crunch to this recipe while also being loaded with omega-3’s that are great for reducing inflammation in your body.
👩🍳 How to Make This Creamy Udon Bowl
🪄 Tips and Tricks
The biggest tip I have for you guys when preparing bowls like this is to be organized, and have all of your ingredients prepared, and set aside… because once you do then it is just a matter of placing in onto the bowl or plate and enjoying!
🗒 Variations
Looking for other ways to use udon noodles? I have you covered with these easy recipes:
Udon Noodle Soup Spicy Udon Noodles Fresh Mint & Pomegranate Udon Bowl
🗒 Best served with
Crispy Baked Tofu Tofu & Veggie Skewers
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3-4 days.
🤔 Common Questions
