Pidi Kozhukattai
Kara Pidi Kozhukattai is a South Indian dish made from rice grits or rice flour. It’s a savory steamed dumpling typically seasoned with spices. South Indian tiffin recipes are a popular snack or breakfast item in Tamil cuisine.
alternate for idli rava
You can use rice flour instead but in that case, reduce water accordingly. You can also pulse rice and prepare rice grits.
oil for Pidi Kozhukattai
I prefer using coconut oil as it gives the best taste. You can use any oil of your choice.
can I add vegetables?
Yes, you can add veggies of your choice.
should I roll Kozhukattai immediately
No, wait till it comes warm enough to roll then use sesame oil
Serving suggestion
kozhukatttai tastes good with chutney or sambar
reheating suggestion
Kozhukattai might turn dry if you microwave. steam again for best soft kozhukattai. If you are microwaving, place a cup with little water and heat it with kozhukattai bowl
tips to prevent dry kozhukattai
Add thrice the water proportional to the rice grits Sesame oil is optional but helps with texture Avoid excess steam cooking
Ingredients
To temper
1 tablespoon coconut oil 1/2 teaspoon mustard seeds 1 tablespoon urad dal Curry leaves few 1 tablespoon Chana dal Red chilli Asafoetida
Kara pidi kozhukattai
1 tablespoon coconut 1/2 teaspoon grated ginger 1+1/2 cup hot water 1/2 cup idli rava Required salt 1/4 teaspoon sesame oil + to grease
How to make Uppu Pidi Kozhukattai with step-by-step pictures
first heat oil
Add mustard seeds, urad dal, chana dal, and curry leaves; splutter
Furthermore add ginger, coconut, and asafoetida; mix well
Add hot water and required salt; bring to a boil
Furthermore, add idli rava and sesame oil; mix well and cook till it comes together
Turn off the stove
Cover with a kitchen towel and cool
Grease your hand with sesame oil, and roll Pidi Kozhukattai
Steam cook for 5-7 minutes
serve hot
title: “Upma Kozhukattai Kara Pidi Kozhukattai” ShowToc: true date: “2024-10-22” author: “Jack Maxwell”
Upma Kozhukattai | Kara Pidi Kozhukattai | Aval Pidi Kozhukattai is a tasty tiffin variety prepared with flattened rice. Kozhukattai is a traditional recipe prepared with broken rice, here is a light and healthy version. Upma Kozhukattai serves as a great tiffin for breakfast/ dinner. Aval mixture is another favourite using aval In our home we prefer having tiffin items for dinner. Aval Pidi Kozhukkatai is one common breakfast recipes prepared in home. Aval is light which makes Upma Kozhukattai a tasty dish. Couple of days ago wanted to eat broken rice version but instead of using raw rice tried with flattened rice and liked the taste. It tasted similar to the traditional Kozhukattai prepared with Rice. Arisi kurunai Adai can also be prepared with the same dough. Kozhukattai recipe collection
Ingredients: Flattened Rice/Aval - 2 cup Scraped Coconut - 2 tbsp Salt - as needed Curd - 1 tablespoon (Optional) Water - 2 cups For tempering Coconut oil – 1 tsp Mustard Seeds - 1/4 tsp Green Chilli - 1 (Adjust according to your taste) Ginger – 1 tsp Urad Dal – 1/2 tsp Channa Dal – 1/2 tsp Curry leaves - 1 sprig Asafoetida – a generous pinch Method:
Pulse the Aval coarsely in a blender and Transfer to a plate Add oil to the pan. Once the oil is hot, temper with mustard seeds, urad dal, channa dal, red chilli, green chilli, curry leaves and asafoetida. After it splutters, add 2 cups of water, coconut and salt. Bring to boil. Once the water starts boiling add curd and pulsed Aval
Stir till all the moisture evaporates and Aval is half cooked. Sprinkle some water if required. Switch off the heat
Form kozhukattai with it when they are not too hot to handle
Steam them in a steamer or idly stand for 8 to 10 minutes
