catering style urulai pattani masala
potatoes cooked in flavorful onion -tomato masala is a popular side dish served in south Indian wedding style. It tastes great with a variety rice. You can also mix it with rice and enjoy it. quick 15-minute urulaikizhangu pattani curry is a tasty way to finish a few leftover potatoes
cooking potatoes
I prefer pressure-cooking potatoes. You can cook potatoes in the microwave or instant pot. Cooking potatoes with salt avoids excess cooking potatoes. You can use any variety of potatoes.
ginger garlic crush
freshly crushed ginger garlic gives the best flavor. Instead, you can use ginger garlic paste or finely chopped ginger and garlic.
Can I use Sambar powder?
yes in that case skip chilli powder. To make catering style urulai pattani masala i prefer adding garam masala.
Can I reduce tomatoes?
potatoes should be well coated in masala so I would recommend adding a lot of tomatoes.
Serving suggestion
South Indian potato peas curry tastes best with a variety rice, and curd rice. You can also have it as a side for chappathi. It also tastes yummy when mixed with rice.
Potato based recipes in TMF
Poriyal recipes in TMF
Varuval recipes in TMF
curry recipes
Ingredients
pressure cook
5 potatoes water required salt 1/4 teaspoon turmeric powder
ginger garlic crush
4 garlic 1/2 tablespoon ginger
temper
2 tablespoon peanut oil 1/4 teaspoon mustard seeds 1/2 tablespoon fennel seeds curry leaves few 2 cups onion 1 + 1/2 cup tomatoes required salt 1/4 teaspoon turmeric powder 1 teaspoon garam masala 1/2 teaspoon chilli powder 1 teaspoon Kashmiri chilli powder coriander leaves few 1 cup water
how to make urulai pattai curry with step-by-step pictures
First pressure-cook potatoes with the required water, salt, and turmeric powder for 2 whistles
crush ginger and garlic to your preferred texture and keep ready
Add oil to a wide heavy bottomed pan and heat
furthermore, add mustard seeds, and fennel seeds; let them splutter
add ginger- garlic and curry leaves; mix well
furthermore, add onion; mix well and cook till onion turns translucent
Add tomatoes; mix well and cook till tomatoes turn mushy
Furthermore add garam masala, chilli powder, turmeric powder, and Kashmiri chilli powder; mix well
add peas and cook for 3 minutes
Furthermore, add water; mix well and cook for 4 minutes
Add cooked potatoes and give a quick mix
finally, sprinkle coriander leaves; mix well and cook on low-medium flame for 6 minutes
