Urulaikizhangu podi curry | urulai roast | potato kara curry | potato kara Kari | Indian style spicy potato roast | potato recipes | potato varuval | potato poriyal | urulai roast | urulaikilangu varuval | Tamil style potato kara Kari | How to make Potato Kara Kari | Potato Kara Curry Recipe | Tamilnadu Brahmin style recipe | no onion no garlic recipe | Urulaikizhangu podi curry is a tasty side with potatoes. Crispy potatoes go well with many varieties of rice. As I had mentioned earlier, potato is one of my favorite vegetables. The beauty of potatoes is that they can be cooked in so many ways, and each method brings out a superb dish! I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of urulaikizhangu podi curry is a no-onion no-garlic Tamil brahmin style preparation. It is one of the quickest ways to prepare Potatoes. My mother-in-law prepares a different version of this, by adding okra as well.
Potato podi curry
We all love potatoes and among all the potato dishes I make this urulaikizhangu podi curry is my kids’ favorite. My son calls it mini french fries potatoes. No need to pressure cook the potatoes for these recipes. Chop them small and slow roast. Little besan flour gives an amazing flavor to this kara curry recipe. It is a Signature Tamil brahmin style potato podi, Kari, without onion/ garlic.
Can I skip Besan flour?
Besan flour gives a special taste and texture to the curry. Skipping besan flour might alter the taste. You can also use the flour instead of began flour. Rice flour Kalpana potato kara Kari gives the crispness too but I like the flavor with besan flour.
Can I add onion/ garlic to the urulaikizhangu podi curry?
I have made it Tamil brahmin Malayan potato kara curry style but you can saute onions and garlic and prepare the potato varuval.
Can I add tempering?
Yes traditionally potato podi curry is prepared with tempting but my kids prefer without tempering hence I skipped it.
How long it will take for the potatoes to cook?
For cast iron cooking always slow roast in low- medium flame. Depending on the potatoes and also the crispness you prefer the roasting time slightly varies.
Can I pressure cook potatoes and prepare Kari?
Yes but taste but nightly vary. Slow roasted potatoes taste the best.
Can I add besan flour initially?
No always add vegan flour after 5 minutes as potatoes would have been 3/4 the cooked by that time Here is the recipe for TamBram style Urulaikizhangu podi curry:
Poriyal recipes in TMF Potato recipes in TMF Potato Curry Preparation Time: 5 mins | Cooking Time: 10 mins | Serves : 3 Recipe Category: Side Dish Ingredients: Potato – 2, around 200 grams Kashmiri chilli powder - 1/2 tsp Turmeric powder – 1/4 tsp besan flour – 1 tbsp Salt – as needed Curry leaves - few Oil – 2 tbsp Asofeotida generous portion
how to urulaikizhangu kara curry:
Add oil to a pan. When oil is hot, add chilli powder, turmeric powder, and salt, give a quick mix
Furthermore, add potatoes and cook on low-medium flame for 5 minutes, mix well in-between
Add besan flour, asafoetida, and curry leaves, mix well and cook for 10-15 minutes until the potatoes turn to desired texture
