Vazhakkai podimas | Vazhakkai recipe | how to make Vazhakkai Poriyal | valakkai podimas can be prepared within 15 minutes. If you are looking for a quick side dish for rice, Vaalakai podimas is the answer. Coconut adds magic to this dish. Poriyal recipe collection in TMF vazhakkai recipe collection
Ingredients:
1 Raw banana 2 tablespoon Coconut Required Salt
To temper:
1 teaspoon Coconut oil 1/4 teaspoon Mustard seeds 1 teaspoon Channa dal Curry leaves few 1 teaspoon urad dal 1/2 teaspoon asafoetida 2 green chili 1/4 teaspoon ginger powder
how to make vazhakkai podimas with step by step pictures :
First boil the water in idli pan
steam cook vazhakkai in an idli pan for 7-9 minutes, till they cook to fork-tender stage and skin, which can come off easily
Cool and peel the skin
Great the raw banana to your desired size
Furthermore, add coconut and salt; mix well
Add oil to a wide heavy bottomed pan and heat
When oil turns hot add mustard seeds, urad dal, chana dal and curry leaves; splutter
Furthermore, add green chilli and ginger; mix well and roast
Add asafoetida and mix well
Turn down to low flame, add raw banana-coconut mixture
Cook for 1 minute in low flame
Turn off the stove and add lemon juice
Mix well and serve
