Can I skip resting time after marinating?
No, for the best flavors you need to rest the warranted raw banana for at least 1 hour.
Poriyal recipe collection in TMF Varuval recipes in TMF Water Turmeric powder - 1/4 tsp To marinate: Ginger garlic paste - 1 tbsp Kashmiri red chilli powder -1 tablespoon (Adjust according to your taste) Sesame oil - 2 tbsp Turmeric powder - 1/4 tsp Garam masala - 1 tsp Tamarind paste - 1/2 tsp Asafoetida/Hing(Perungayam) – a generous portion Rice flour - 1 tbsp Salt – as needed To roast: Oil to shallow fry
Once when water boils well add raw banana and immerse well
cook for 4-5 minutes till raw banana turns fork tender, mix well in between
Add salt and cook for 30 seconds and turn off the stove
Transfer the cooked raw banana to a colander and let the water drain completely
In a mixing bowl/ plate add ginger- garlic paste, sesame oil, Kashmiri red chilli powder, turmeric powder, garam masala, tamarind paste, asafoetida, rice, and salt; mix well
Furthermore, add raw banana and sesame oil and mix gently
Refrigerate and Marinate them for at least 1 hour
Heat cast iron pan or dosa pan on low to medium heat and add enough oil to shallow fry
Once when the oil turns hot add the marinated raw banana slices and fry them on both sides
Add curry leaves and roast them in low flame for 5 minutes, flipping them in between
Serve hot with variety rice
