Published 7/10/2019 • Updated 8/2/2022 Need more vegan breakfast ideas? Check out some of our favs: Vegan Baked Oatmeal, Almond Butter Banana Bread Waffles, Peanut Butter Cup Overnight Oats.
Vegan Pancakes Rule!
Who is ready for the most delicious and easy vegan pancakes on the planet?! We don’t have a ton of experience making pancakes without farm eggs, but let me tell you, the flax eggs are what made these pancakes extra moist and extra perfect. In addition to flax eggs, these vegan banana pancakes are made with other whole and plant-based ingredients that you probably already have in your kitchen!
white whole wheat flourbaking sodaground cinnamonteaspoon saltmashed bananavanilla extractdairy-free yogurtunsweetened almond milkcoconut oil
Flax Egg Deets
If you’ve never made a flax egg before, it’s super simple. We have a super simple Flax Egg tutorial on FFF, but here is a quick rundown. All you do is mix together 1 tablespoon of flaxseed meal (AKA ground flaxseed) and 3 tablespoons of warm water. Let it sit for about 15 minutes or until it becomes slimy/gummy. Flax eggs essentially take the place of a farm egg and help bind everything together just like a normal egg. When I gave Mark a taste test of these pancakes he said, THESE PANCAKES HAVE THE BEST TEXTURE I’VE EVER TASTED. Winning.
Easy Vegan Pancakes Base
This pancake batter is such a great base for endless add-ins and toppings. We made half the batch with wild blueberries and topped them with almond butter, hemp seeds, more yogurt, and maple syrup! SO GOOD. Check out more add-in ideas below. Banana Pancakes
peanut butter + chocolate chipsstrawberries + coconut whipped creamdairy-free yogurt + slivered almonds
Can you freeze pancakes?
Yes you can freeze pancakes! Let your pancakes cool completely before tightly wrapping them in plastic wrap and then tin foil. They will stay good for up to 3 months in the freezer.
More Healthy Pancake Recipes
Banana Oatmeal PancakesAlmond Flour PancakesHealthy Chocolate Chip Pancakes
Today we’re partnering with Silk to bring you a back to school friendly recipe that will have the entire family obsessed. These whole grain pancakes are vegan, made sans dairy or eggs! They feature Silk’s yummy dairy-free yogurt alternative, which adds to the creaminess and flavor of the pancakes. They’ve got tons of flavors and for those that like to flavor their own yogurt, they have a plain variation. This product is an excellent replacement for those that can’t do dairy, but still want a protein-packed tangy supplement. There’s 6g of protein per serving and no high-fructose corn syrup included! Find more Silk yogurts year you and snag a coupon here! This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
