Why you’ll love these Vegan Brownie Muffins:
They are so dang chocolaty They will cure your sweet tooth They are vegan/plant-based They are perfect for your next special occasion Kids will love them
How do you make Vegan Brownie Muffins?
This recipe is pretty straight forward. You can seem like a professional baker without spending all day in your kitchen whipping these up. First, you’ll want to preheat your oven and line your muffin tin with muffin liners. Grease those babies up with coconut oil spray or any oil spray you have on hand, then get ready to bake up some deliciousness.
How do you make vegan egg replacements?
There are a ton of different ways that you can make egg replacements for baking vegan recipes. One of the most popular ways and my favorite way is to use flaxseed. It makes an excellent binder and it’s easy. All you do is mix 1 tablespoon of ground flaxseed and 3 tablespoons of water to replace 1 egg. Stir it up well, and I like to let it sit for a few minutes to allow it to get thicker.
How do you make Vegan Chocolate Icing?
The frosting is always the best part, isn’t it? For this frosting, all you do is add all the ingredients into a high-speed blender and blend for 1.5 minutes. Place the frosting in the fridge for ten minutes to let it set before frosting the cake.
I used soaked cashews in this recipe to help achieve that creamy flavor that we all love in the frosting. You can even get creative and add fresh fruit, or edible flowers to decorate the top of your muffins and make them more summery.
Other sweet recipes you’ll love:
One Bowl Chocolate Chunk Vegan Blondies Double Chocolate Chunk Marshmallow Cookie Cake Pops Creamy & Fluffy Vegan Carob Chocolate Mousse Vegan Carrot Cake Recipe One Bowl 10-Minute Peanut Butter Almond Bars
