Why you’ll love this vegan ceviche:
Refreshing: Anything that uses watermelon in it is refreshing and this vegan ceviche is no different Easy: Looking for a quick app? No worries! This will only take 15-minutes to whip up Creative: A creative appetizer that will impress everyone at the table
Ingredients:
Watermelon: Watermelon is of course a really hydrating melon (it’s in its name after all). It’s packed with nutrients and can be great for your heart health, inflammation, muscle soreness, and even your skin. It can be a great way to keep your kids hydrated this summer! Fresh Herbs: If there is one thing that makes both raw fish ceviche, and vegan ceviche so good it’s the fresh herbs. It adds so much flavor that cannot be replicated by dried herbs. If you don’t have cilantro and basil. Try fresh mint!
How to make vegan ceviche:
Get Creative: Feel free to add any other ingredients you wish! Customize it!! The PERFECT recipe for summer! Storage: Store the ceviche in the fridge for 4 – 5 days in an airtight container in the fridge. What is ceviche? A South American seafood dish typically made from fresh raw fish that is cured in fresh citrus juices like lemon or lime.
Other recipes you’ll love:
Farro Salad Broccoli Salad Recipe Summer Appetizers: Watermelon Skewers Vegan Birria Tacos
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