Why you’ll love this vegan chicken salad:
Easy: Make it in under 30-minutes Trendy: I mean, it is the Kardashian’s fav after all Meal Prep: Prep this salad for a healthy dinner on a busy night or quick lunch
Ingredients:
Plant-Based Chicken: The vegan chicken substitute I used in this vegan chicken salad is from Lightlife. I love their products. They’re easy and so good! Their chicken tenders that I used in this recipe are made with pea protein and makes this salad more filling and hearty! Dressing: What makes this salad Chinese inspired is from the dressing. It combines some classic seasonings that you’ll often find in Chinese cooking like soy sauce, ginger, sesame oil, and rice vinegar. It’s incredibly flavorful!
How to make vegan chicken salad:
Protein: Use ANY plant-based chicken you wish- choose your favorite one!!! I don’t have red pepper sesame oil: Swap the red pepper sesame oil for regular or toasted sesame oil. Serving: This salad is AWESOME to pack for lunches, bring to potlucks, or to eat at any time. Be sure to ALWAYS keep the dressing separate from the ingredients until ready to mix and serve! Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days. Again, keep the dressing prepared aside for the best and MOST delicious results.
Other easy weekday recipes to make:
Coconut Curry Soup Crunchy Green Bean Casserole Three Easy Plant-Based Meal Ideas Taco Stuffed Avocado
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