Why you’ll love these sticky Vegan Cinnamon Buns:
Easy: This recipe is so easy-to-make Comforting: They are ooey & gooey and have a twist of vanilla and chai that is so comforting Vegan-Friendly: This cinnamon rolls recipe, including the icing, is totally vegan friendly
Ingredient Notes:
Vanilla: There is nothing I could emphasize more than the importance of using a good quality, pure vanilla in your baking. You CAN taste the difference between the real thing and the cheap stuff. I like to use Simply Organic’s Pure Vanilla Extract because it’s high-quality and makes everything I put it in taste amazing. Their Vanilla Extract is made from premium Madagascar Bourbon Vanilla Beans and has no GMOs, sugar, or fake color or flavor. In this recipe, the combination of the warming vanilla and chai tea really makes an earthy, comforting taste that can’t be beaten.
How do you make Vegan Cinnamon Buns?
These directions look like a lot, but I promise this recipe is fairly easy to pull off, AND it’ll be worth it. These ooey gooey cinnamon buns scream “THE HOLIDAY SEASON IS HERE!!!”. And if you need anything to get you in the mood this year, these are it. For the buns: For the icing: To make your icing, simply add your ingredients into a deep bowl and blend using hand mixer for around 1-2 minutes. Once your cinnamon buns are ready then spread over the icing and enjoy these babies hot! How long will this recipe take me? In total, 1.5 hours but don’t let that scare you, I promise this vegan cinnamon roll recipe is easy to follow. Do I need to add the vanilla and chai? Nope, you can keep them classic and simple if you’d like! How do I store these? Store in a tight container for up to 5 days on the counter. If you want to freeze them I’d suggest freezing without the icing and making the icing fresh when you are ready-to-eat them.
Other sweet recipes you’ll love:
Vegan Banoffee Pie Fried Bananas 5 Ways Strawberry Crumble Bars Dark Chocolate Strawberry Chia Jam Cheesecake
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