A traditional British shepherd’s pie is usually the complete opposite of what you’d think a vegan or plant-based dish should be, a good thing I like a challenge! This hearty version is super easy to whip up any night of the week and is packed with nutrients and bursting with flavour. The Best Cream of Mushroom Pot Pies
The best part of this mushroom pot pie recipe is that even if you aren’t a mushroom fan, you can easily substitute the mushrooms in this recipe for your fav vegetables like broccoli, leeks, or cauliflower. Add in chickpeas, lentils, really you can adapt this recipe to make it your own and switch it up each time you make it. Creamy Pesto Tomato Lasagna
Lasagnas can be pretty complex with multiple steps and ingredients. Don’t get me wrong the reward is always worth the work, who doesn’t love a homemade lasagna? But I wanted to create a plant-based version that was super simple while still giving you all the baked pasta goodness you’ve come to love. Healthy Greek Moussaka
Some of my favourite things to cook are traditional Greek dishes with a vegan or plant-based spin. This plant-based moussaka is no exception; it’s filled with potatoes, zucchini, eggplant, and lots of delicious olive oil. I love making casseroles this time of year, they are so warm and rich, the ultimate in comfort food!
DELICIOUS PASTA DISHES
The Best Vegan Meat Sauce
This vegan meat sauce is going to knock your socks off. I promise. It tastes better than the real deal and I wish I was joking. You’ll want to add this to your go-to comfort food recipes.
