You can whip up this creamy vegan corn chowder in 45 minutes! The thing about soup that people don’t tell you is that if it’s made in less than 30 minutes than it likely didn’t get that marriage of flavours that is so key to an amazing, flavourful soup. So 45 minutes is key to making this soup (or any soup) to the next level. Pop the lid on, simmer, and let those ingredients do their thing.
Why you’ll love this vegan corn chowder recipe:
This creamy vegan corn chowder is one that I’m sure you’ll love. Why?
You can whip up this yummy soup in less than an hour It’s super creamy, but dairy-free Perfect for the whole family – vegans and meat-eaters alike It’s perfect for weekly meal-prep or a meal that can be put together quickly for dinner This soup is hearty and meat-like, but without the meat Incredibly comforting for those cold winter nights/days
How to really nail this Vegan Corn Chowder recipe
Some quick and easy tips for really making this vegan corn chowder the best it can be:
Be patient when cooking down the onions and garlic, you want to build as much flavour as possible here Don’t skimp out on the chipotle flavour (I used Field Roast Mexican Sausages) Use fresh corn if you can, this will be helpful in achieving that buttery, starchy flavour
Imagine all your childhood dreams in cream of corn or corn chowder soup but turned up for adults, but it’s still perfect for kids, so don’t get it twisted! This comforting bowl of goodness is loaded with vegetables and vegan sausage to really fill you up, but also give you that hardiness you crave with a soup.
Other soup recipes you’ll love
Zuppa Toscana Soup Spinach & Mushroom Gnocchi Soup Orzo Vegetable Soup Potato Leek Soup Vegan Broccoli Cheese Soup
