❤️ Why You’ll Love Curry with Green Lentils
Quick: This green lentil recipe takes less than an hour to make Protein-Packed: This green lentil recipe is packed with protein from the lentils which makes it a filling and hearty meal One-Pot: Mess-free and made in only one pot. You can even make this recipe in an instant pot if you wish Vegan-friendly: Vegan-friendly and perfect for anyone in your family with dairy allergies Super flavorful: If there is one thing curry should be, it’s flavorful. This lentil curry does not fall short
🍲 Ingredients
Green Lentils: Low in sodium and saturated fat but high in potassium, fiber, folate, and antioxidants, lentils are truly a magical legume, especially for a plant-based diet in need of protein. This lentil curry recipe is loaded with flavor but also the health benefits of lentils. For this green lentil recipe, I used green lentils, but as you might know, there are so many types of lentils out there that can be overwhelming. Lentils are an inexpensive way to get a wide range of nutrients.
👩🍳 How to Make Curry with Green Lentils
🪄 Tips and Tricks
Lentils: You can use your fav lentils or legumes in this recipe but I find lentils end up with the best consistency. However, get creative and try other things. Chickpeas can be great too! Gluten-Free: To make this green lentil recipe gluten-free use tamari instead of soy sauce. Curry Paste: I prefer traditional green curry paste from a Thai grocery market for the most flavor in my green lentil curry.
🗒 Best served with
Veggie Spring Rolls Thai Inspired Mango Salad
👝 How to Store Leftovers
Store leftovers in an airtight container for up to 3-4 days in the fridge, you can also freeze this by packing cooled curry in a sealed container(s) and storing for quick and easy meal prep.
🤔 Common Questions
