Disclaimer! I want to put it out there that I’m very aware that these noodles and this recipe are not authentic Chinese. This recipe was solely just inspired by the Chinese-style Dan Dan Doodles but with my own vegan twist.
Why you’ll love this Vegan Dan Dan Noodles recipe:
It can be made in only 40 minutes It can be made as spicy as you like It’s vegan-friendly Great for meal prep Can be enjoyed hot or cold
Let’s talk about groceries
Okay, before we get into this recipe, I wanted to talk a bit about groceries. During the pandemic, it’s been extra annoying to get groceries. You have to wait in lines, items you are looking for may not be available, and who really wants to leave their house to go to germy grocery stores anyway? I have a recently discovered solution for you. I have been using Cornershop. Basically, it makes shopping so easy. All you have to do is use the app or website to browse all your favorite stores like Walmart, Costco, or even pharmacies like Rexall. You can shop across any of those stores for the items you need, and have them delivered right to you. It’s so easy, and very convenient. Especially when you go to make a recipe and realize you forgot a main ingredient at the store. What I love about it too is that it allows you to shop the same way you would in a store. Want greener bananas versus yellow? Ask for it! It’s like shopping for yourself but from the comfort of your home. How great is that?
How do you make Vegan Dan Dan Noodles?
Alright, I know you’ve been patiently waiting for this Vegan Dan Dan Noodles recipe, so let’s get into it. Here’s how you make it: Voila! That’s it. It’s pretty simple, delicious, vegan, and I promise you’ll love it. Let me know your fav way of enjoying Dan Dan Noodles in the comments below. Is it cold or hot? Spicy or mild?
Other recipes you’ll love:
Thai Drunken Noodles Vegan Ramen Green Coconut Curry Soup Soba Noodle Salad Ramen Noodles with “Tuna”
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