❤️ Why You’ll Love Vegan Granola Bars
Quick: These Vegan Granola Bars take only 30 minutes to make Healthy: These are a healthier alternative to store-bought bars that are full of preservatives and mystery ingredients. They’re perfect for lunches or snacks and loaded with superfoods and dried fruit Kid-Friendly: Your kids will eat these up and you’ll feel good about what’s in them to fuel their little bodies
🍲 Ingredients
Dried Fruit – You can really get creative with these and make different variations. However, for this recipe, I used Patience Fruit & Co’s Bursting Blend which contains dried whole and soft cranberries, wild blueberries, golden berries, and tart cherries. This blend is sweetened with cane sugar so it adds sweetness to the bars. What I love about these dried berries by Patience Fruit & Co is that they practice organic farming, meaning they do not use any genetically modified ingredients, or any chemical artificial fertilizers or pesticides. You can also add these dried berries into your baking, but also savoury recipes too. They taste amazing in salads! Chia Seeds – Chia Seeds are a great source of fiber and can help maintain a healthy heart, cholesterol, and gut health. They are so easy to add into baking, sprinkle on top of yogurt, or to throw into smoothies.
👩🍳 How to Make Vegan Granola Bars
🗒 Tips and Tricks
Prep these on Sunday to have great grab-and-go snacks all-week-long Make a big batch and freeze them so you can take them out, thaw, and have a healthy snack ready-to-go
🗒 Substitutions
Dried Fruit: Add in whatever dried fruit you prefer – cranberries, raisins, chopped dates or apricots, etc. Seeds: You can use more chia seeds, more flax seeds, or swap one for the other in this recipe Peanut Butter: Substitute peanut butter for your fav nut or seed butter
🗒 Best served with
Easy Fresh Fruit Salad Easy Strawberry Smoothie Apple Juice Recipe
👝 How to Store Leftovers
Store leftovers in an airtight container for up to 5 days. Freeze any leftovers for up to 4 months.
🤔 Common Questions
