This vegan green bean casserole takes the classic and gives it a healthy, wholesome twist! Made with a silky cashew-based sauce, this homemade version skips the canned soups but keeps all the flavor. Your family will be raving about it all Thanksgiving long!
Boring casserole no more
Classic Comfort: It’s got all the same cozy flavors you love, just a little lighter and healthier! Make-Ahead Friendly: This vegan green bean casserole is ideal for prepping ahead (so you can enjoy a stress-free holiday!). Crowd-Pleaser: With its rich, creamy flavor and crispy topping, it’s guaranteed to be a hit at the table.
Grab These Ingredients
You don’t need much to make this vegan green bean casserole! This is just a quick ingredient overview—jump to the recipe card for exact measurements.
Cashews (raw or roasted): These give the sauce a creamy texture (without the need for dairy). If you don’t have cashews, swap them for blanched almonds in a pinch, though the texture will be more grainy. Green Beans: Fresh, crisp green beans are essential for that classic crunch! If fresh aren’t available, use frozen ones (just make sure to thaw and drain them). Olive Oil: We’ll use this to sauté the veggies, giving them a deeper flavor and golden-brown color. Mushrooms: White or brown button mushrooms add an earthy, umami-rich flavor that’s key for creating a savory base. Aromatics: Garlic and onion (preferably yellow) are musts for extra bold, savory flavors! I mean, you can never have too much garlic, right? Vegetable Broth: We’ll use veggie broth as the sauce base for flavor and richness. Opt for low-sodium broth or, if possible, make your own vegetable broth to better control the salt level. Fried Onions: The finishing touch! These add a crispy, crunchy layer.
Making This casserole Is Easy
This vegan green bean casserole only requires a 10-minute prep and 35 minutes in the oven! For the full printable instructions, jump to the recipe card.
Pair This With…
Whether you need more ideas for your Thanksgiving spread or you’d simply like to cozy up with a fall-friendly vegetarian casserole, there are plenty of options to pair this vegan green bean casserole with!
Vegan Bread Stuffing: It wouldn’t be the holidays without stuffing (and now you can enjoy a vegetarian version!). Mashed Butternut Squash: Serve this alongside or in place of mashed potatoes for a vibrant, lower-carb side dish. Stuffed Acorn Squash: Serve this veggie and rice-stuffed masterpiece as a show-stopping vegan Thanksgiving main.
