I have one warning though…. your whole family is going to fall in love with this recipe. So if you’re planning on only making it once, good luck with that.
Why you’ll love this Vegan Italian Wedding Soup
This recipe is everything you could want and more in a soup It’s nourishing and flavourful Cruelty-Free – which makes is especially fabulous Simple (for the most part) and fuss-free The perfect addition to your plant-based diet recipes Made using natural and organic foods Comforting and warming
How do I make vegan meatballs?
One thing you should know before you get started with this recipe is that making the meatballs is a bit more tedious than you would think. It proves to need a bit more attention, but it’s still not over complicated. Even a novice cook can figure this one out. Prepare your meatballs by adding all your ingredients into a bowl, mix well using your hands and create ping pong sized balls. Note that this should yield around 20-22 balls. Your key ingredients here are:
Your fav vegan meat substitute Sweet white onion Garlic cloves Olive oil Bread crumbs Oat milk Fresh herbs (oregano, thyme, parsley) Umami spice Salt & pepper
You’ll then heat these lovely balls up in a cast iron pan with olive oil and cook them until golden!
How do I make the best Italian Wedding Soup?
Alright, now for the base, the lovely soup. Here’s what you have to do:
Heat oil in a large pot before you add the onion Cook the onion for 5 minutes stirring often before adding carrots and celery Cook for another 6-7 minutes or until carrots are al dente Turn the heat up and add garlic, salt & pepper, veggie stock, miso paste and a bay leaf Stir everything up until coated Pour in the water and bring to a boil Reduce the heat and add your cooked meatballs and pasta Once pasta is cooked, add in the fresh kale and parsley
Pretty easy right?
How should I serve my Vegan Italian Wedding Soup?
Ready to eat? Serve your soup with fresh thyme, lots of lemon, and vegan Parmesan of your choice.
My hot tip
Last but not least, I added some extra hints of aroma by throwing in white wine. This is to tease your palette while you’re eagerly awaiting to eat this soup. Wine mixed with onion and garlic is truly an amazing combo.
