Why you’ll love this Vegan Miso Ramen recipe: 

Easy & Convenient: Make this recipe in less than 30-minutes  Vegan-Friendly: This is a vegan recipe but it can be made non-vegan by using your fav sausage meat on top Magical Miso: Miso has gut-health benefits that you’ll soak up in this delicious recipe 

Ingredients: 

Here are the ingredients you need to make this delicious Vegan Miso Ramen: 

Step-By-Step Instructions:

Step 1: Into a medium-sized pan heat sesame oil over medium heat.  To the pan, add the garlic, ginger, whites of the green onion and cook till fragrant.

Step 2: To the pan, add the bean paste and miso paste.  Stir consistently on low heat to avoid burning. Add the soy sauce and sesame seeds.  Use the soy sauce as your opportunity to remove any stuck bits from the bottom of the pan.

Step 3: To the pan, add the oat milk and water. Stir till well combined and there are no clumps of bean/miso paste. Season to taste with some salt and white pepper (optional) if needed. Step 4: Cook your ramen noodles and instructed on the package, strain well, and set aside.

Step 5: To assemble, add the noodles to a deep bowl, cover in soup broth, and top with corn, kimchi, bangers, and the greens of the green onion. How do I store leftovers? If you have leftovers I suggest storing the noodles and soup separately. The soup will last up to 1 week in the fridge in a jar or container. To recook, I recommend making new noodles with toppings and using the leftover soup. You may need to double the batch to have leftovers. If you want to freeze the soup, use the same method. Separate the ingredients, reheat, cook noodles, and top. Will last in the freezer for 2 months in a tightly sealed container or moldable bag. Why is Miso healthy? Miso is a fermented condiment popular in parts of Asia, however, it’s made its way into Western cuisine as it’s so nutritious for you. Miso is rich in essential minerals and a good source of various B, E, and K vitamins + folic acid. Miso provides gut benefits due to it being fermented and helps our gut health stay in-check.

Other noodle recipes you’ll love:

Easy Vegan Ramen Creamy Vegan Ramen Sesame Garlic Noodles Vegan Dan Dan Noodles 20-Minute Vegan Tuna Ramen Vegan Potstickers with Sesame Chili Sauce

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