Why you’ll love this vegan polenta fries recipe:
Make them in under an hour The ultimate comfort food Gluten-free & vegan Easy-to-make Loaded with flavor
What is polenta?
Polenta is made of stone-ground dried yellow corn kernels that have a flaky texture. Some compare polenta to grits, but the key difference is that the kernels for polenta come from flint corn, versus the dent corn used for grits. Flint corn is a hearty variety of corn and has less starch, making it less creamy than grits. Some recipes (like this one) actually call for cornmeal versus polenta specifically, which can be an easy substitute when you don’t have polenta on hand.
How do you make polenta fries?
These vegan polenta fries are so easy-to-make. All you have to do is: Voila!
What is the best vegan mayo?
For this vegan polenta fries recipe, I used a vegan mayo from Chosen Foods. Chosen Foods makes their vegan mayo with pure avocado oil, aquafaba from garbanzo beans, fava bean protein, organic vinegar, organic sugar, and organic mustard. Their mayos are healthier, and great to make dips, like the aioli in this recipe, or spread on sandwiches, use in dressings, etc. I seriously love their products, I also used their cooking spray in this recipe, and am a regular user of their avocado oil.
Other recipes you’ll love:
Garlic Confit Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts Quinoa Spinach Patties
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