Nothing says comfort food more than a big bowl of creamy soup. This healthy, simple and classic Vegan Potato Leek Soup was exactly what we all need to keep warm and has the perfect creaminess (without using cream) as I sit next to the fireplace while I work on and finalize some of my other recipes!
❤️ Why You’ll Love Vegan Potato Leek Soup
Rich & Creamy: The best part about Potato Leek Soup is how creamy and rich it is but all while being healthy Comforting: Is anything more comforting than a big bowl of steaming hot soup on a cold day? Plant-Based: This recipe is made vegan making it perfect for those on a plant-based diet
🍲 Ingredients
Nutritional Yeast – This is an essential ingredients in many plant-based kitchens. It’s rich in nutrients that often are lacking in the diets of those that eat vegetarian or vegan. It can be a fantastic way to add a cheese-like flavor to a plant-based dish White Miso – Miso is made from fermented soybeans and rice or barley. White miso can be known as shiro miso and it is fermented for a shorter time than red miso. It has a mild, sweet flavor.
👩🍳 How to Make Vegan Potato Leek Soup
🪄 Tips and Tricks
The soup can be enjoyed unblended, half blended or completely blended. All the options are great Prep this soup in advance on Sunday and have an easy, healthy meal to grab and heat up during the week
🗒 Other Soup Recipes to Try
Simple Carrot Soup Vegetable Orzo Soup The Detox Kale + Cauliflower Soup Vegan Broccoli Cheese Soup Creamy Vegan Greek Lemon Rice Soup
👝 How to Store Leftovers
Store leftovers in the fridge for up to 1-week. You can also freeze leftovers for up to 4-months. Thaw and reheat when ready to consume.
🤔 Common Questions
