First I was obsessed with my Smashed Potatoes, then My Greek Potatoes! So are we really surprised that this Vegan Potato Salad is my recent addiction? I think not! Plus, it’s perfect for summertime.
Why you’ll love this Vegan Potato Salad:
It’s super creamy It’s really easy and quick to make Made with ingredients you’ll have in your pantry Only 11 ingredients required Pairs great with a BBQ or perfect for a potluck
How do you make Vegan Potato Salad?
This recipe all starts by simply boiling your potatoes to perfection, letting them cool, and then halving them so the inside can soak in all the flavor and sauce goodness. The big game-changer in this Vegan Potato Salad recipe are the capers. They just add so much character and tang to this already amazing and simple dish. Here is the step-by-step: I am not kidding! This recipe requires 11 vegan-friendly ingredients, and only about 45 minutes to make from start to finish! What more could you ask for?
The best things about potatoes
Potatoes are really underrated in terms of health benefits. Here are some of the health benefits you can rack in when you consume these delicious carby delights.
They’re great for bone health because of the iron, phosphorous, calcium, magnesium, and zinc in them The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health Potatoes contain folate which plays a role in helping lower your risk of cancer The fiber in potatoes helps aid in good digestion
Other perfect summer salad recipes:
Vegan Meditteranean Tuna Salad Shaved Cucumber Salad with Wild Blueberries Vegetable Vegan Pasta Salad Easy Vegetarian Picnic Salad
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