❤️ Why You’ll Love Vegan Protein Cookies

Easy: This recipe is super simple to make and you only need 30-minutes to whip them up Great for Busy People: They are great for when you’re on the go and don’t have time to make a full meal Filling: They are loaded with protein so they’ll fill you up Chocolate Lovers Dream: They are double chocolate, which means double the fun

🍲 Ingredients

Protein Powder – Vegava is a new brand of protein that I just recently discovered and is the protein I used in this recipe. What I love about this protein is that it is 100% vegan and all-natural. The protein is made with a combination of pea protein isolate, brown rice protein isolate and hemp protein isolate. All of these natural ingredients provide muscle-building protein, along with amino acids, vitamins, minerals, and antioxidants. If you’re vegan, you probably know how valuable a quality protein powder can be when adding to recipes like this as when you are eating a vegan diet or any diet, you know how important it is to ensure you are getting the right amount of protein. That’s why I love adding protein into baking, or my recipes when I can to get that extra boost.  Vanilla – When baking, it’s very important to use a good quality vanilla. There are lots of vanillas that are artificial and don’t pack the same delicious flavor as an all-natural vanilla. When shopping, look at the ingredient list of your vanilla before buying. You also will want to look at what they call the vanilla on the label. “Vanilla Flavoring” or “Artificial Vanilla” aren’t usually 100% pure vanilla.

👩‍🍳 How to Make Vegan Protein Cookies

  1. Gradually beat in the flour till well combined and gently fold in the chocolate chips.
  2. Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.

🪄 Tips and Tricks

Your cookies will seem uncooked at 9 minutes but trust me you want to remove them now so they remain gooey and soft in the center. Make a big batch of these and freeze half of them to easily have a protein-packed snack to pull out of your freezer.

🗒 Variations

Protein Powder: You can use vanilla protein powder instead of chocolate Mix-Ins: Swap out the chocolate chips for other baking chips like toffee or butterscotch. You can also mix in nuts if you prefer

🗒 Other Cookies You’ll Love

Healthy Breakfast Cookies Best Chewy SunButter Cookies One Bowl White & Dark Chocolate Chip Cranberry Cookies Gluten-Free Chocolate Chip Cookie

👝 How to Store Leftovers

Store leftovers in an airtight container for up to 1 week. Freeze any extras for up to 3 months.

🤔 Common Questions

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