Published 11/4/2020 • Updated 3/17/2024 Vegan queso has never tasted so good. This vegan queso recipe has the texture and taste of traditional queso, but is actually made with real, whole ingredients that are 100% plant-based! It took us a few rounds of recipe testing to get the PERFECT spice combination for this cashew queso, and we’re so excited about how it turned out. Have you ever tried Siete Foods’ Cashew Queso? It tastes EXACTLY like that, but you can make it in your own home.
What You Need to Make Vegan Queso
The two key ingredients to this vegan queso recipe are; cashews and nutritional yeast. They are the two ingredients that make this recipe creamy and give a cheese-like consistency. The other ingredients needed are spices and roasted vegetables.
Top Tip for Vegan Queso
Tight on time? Flash boil your cashews! Simply place your cashews in a large, glass bowl. Then, pour almost boiling water on top of them. Let them soak for 15-20 minutes and you’re good to go! Blender
What to do with Vegan Queso?
Vegan Queso Dip – eat your vegan queso as a dip with your favorite chips and/or veggies. Cheese sauce – top your favorite pasta or buddha bowl with your cashew queso! Mac and cheese – Make a batch of macaroni noodles and toss them in this vegan queso for an epic bowl of vegan mac!
What to Serve with Cashew Queso
Serve this cashew queso with fresh vegetables, roasted vegetables or your favorite tortilla chips.
Vegan Cheese Recipes
Vegan Cheese Sauce Vegan Mac and Cheese Vegan Broccoli and Cheese Casserole Vegan Street Corn Queso Dip
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