Why you’ll love this queso sauce recipe:
Flavorful: Made using tasty ingredients like ancho chili powder, and jalapenos, this queso dip is full of flavor Healthier: I used healthier ingredients like cashews to make this queso dip healthier, but without losing its deliciousness Versatile: Use as a spread, serve with nachos, veggies, or crackers. You’ll love this stuff
Ingredient Notes:
Cashews: Cashews are low in sugar and rich in fiber, healthy fats, and plant protein. They are great to add to dips, or sauces to add a creaminess. Nutritional Yeast: Nutritional yeast is a must in your plant-based pantry. It is a great source of vitamins and minerals and includes 9 essential amino acids, making it a complete protein like you’d find in animal products.
How to make this queso sauce recipe:
Cheese: Pick your favorite flavor delicious flavor of vegan cheese OR use regular dairy cheese! How do I make this spicier? Spice up your queso by adding more jalapeno, chili powder, or add in hot sauce if you desire. What else can I add to this dip? Add green chilis, diced tomatoes, or extra cheese on top of your queso before serving! Storage: Store the queso in the fridge for 4 – 5 days in an airtight container in the fridge.
Other recipes you’ll love:
Shaved Brussel Sprout Salad Israeli Fattoush Salad Jackfruit BBQ Burger Grilled Vegetable Wrap Zucchini Lasagna Recipe
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