Why you’ll love this vegan ragu recipe:
Make it in just an hour Hearty and filling A vegan twist to the traditional ragu The ultimate comfort food One-pot
How do you stay healthy in the winter?
The age-old question, how on earth do you ensure your immune system stays in tip-top shape during the winter/colder months? Now it’s more important than ever before because of the pandemic. Cold and flu season can be rough for a lot of people, and there are a few things I like to ensure I do to keep myself healthy:
Constantly washing my hands (the pandemic has made this easy) Drinking a lot of water (staying hydrated helps your body naturally eliminate the bacteria and toxins that cause infection) Eating healthy (especially loading up on fruits and veggies) Taking daily plant-based vitamins like these Herbaland Vitamin C Gummies (vitamin C is an antioxidant and a powerful one that boosts your immune system)
How do you make vegan ragu?
I mentioned that eating healthy, especially during the winter months, is really important to keeping my body happy. That’s where recipes like vegan ragu are great because although I know I need to eat healthy, I also am seeking comfort food, and things like salad can not always check that comforting, and warming box. This recipe is simple, healthy, and can be made as follows: Voila! Easy and delicious. Let me know what you think by leaving a comment on this post!
Other recipes you’ll love:
Garlic Confit Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts Quinoa Spinach Patties
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