As I was making these vegan sausage rolls I was thinking about how it’s impossible to share them. I seriously could just pop these in my mouth all week long. However, although they are a great snack, they are a fantastic appetizer, especially during the holiday season. These meat-free tasty sausage rolls are the comfort food, and easy appetizer you’ve been searching for!
Why you’ll love these vegan sausage rolls
Perfect for the holidays Fun and satisfying A crowd-pleaser (even more the meat eaters) Help you increase your skills and technique in the kitchen Kid-friendly, freezer-friendly, and you can make them in large batches ahead of time!
Here’s what you’ll need to do to make the perfect sausage rolls:
This recipe can be a little complicated with the number of steps, but I promise if you follow the steps you’ll get through it and feel invincible in the kitchen. I fed these to four British people and like five guys, and each and every one of them said they were better than the real deal. Some even said they compared to their Grandma’s. I’m not kidding when I say they are delicious. Okay, here are some tips…
Patiently wait for the onions and garlic to brown to create a deep flavour base Thyme, cinnamon, basil, paprika, red pepper flakes, sage, vegetable stock paste and oregano are not optional, this is what’s going to make the recipe taste incredible – use the spices! Use a good quality meat alternative, I used Lightlife Be sure to place the pastries in the fridge before baking, puffed pastry prefers being cooked from frozen. This way you’re guaranteed to get those crispy gorgeous layers. Make sure to brush your pastries with oat or almond milk before baking, get that golden colour!
If you’re looking for additional tips to make sure you master these bad boys, then check out my highlights for them on my Instagram at @FoodByMaria. I’ve saved them in my highlight icons for you to follow along! Like I said, the recipe itself is easy, but it’s a bit more complex and time-consuming than a typical recipe you’ll find from me. It’s not actually difficult, it’s just a lot of steps you can’t miss in order to perfect these vegan sausage rolls.
More tasty holiday recipes for you to try:
Cleaning & Creamy Easy Vegetable Soup Three Bite Vegetable Fritters BBQ Black Bean “Meat” Balls Pull-Apart Garlic Butter Ball Loaf Vegan Crab Cakes
Let me know what some of your favorite recipes are for appetizers or the holiday season? Or if you’re struggling to make a classic recipe like sausage rolls into a vegan one, let me know in the comments. I’m always looking for inspiration for what you want to see next!
