Why you’ll love this Tomato and Garlic Pasta:
It’s full of flavor Garlic… do I need to say more? Great to make while tomatoes are in season Can be made in less than 45 minutes Less than 10 ingredients required
What are the benefits of garlic?
This recipe has 20 cloves of garlic in it. Yes, you heard me correctly. You’ll definitely be keeping away the vampires with this recipe. But baby, if you love garlic, it’s worth it. Garlic is such a staple in every kitchen. It can be added to so many recipes and used in a million different ways. What lots of people don’t know about garlic is how healthy it actually is for you. According to Healthline, one clove of garlic contains:
Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Garlic can combat sickness, reduce blood pressure, improve cholesterol levels, and it contains antioxidants. The list of benefits seriously goes on. That’s why I love to add it to my cooking because not only does it add so much flavor (and delicious smell), it also adds a healthy dose of vitamins and health benefits.
How do you make vegan Tomato and Garlic Pasta?
How do you freeze tomatoes?
Freezing tomatoes is a great way to keep them longer. Tomatoes are in season right now where I’m from, so that means they are so damn good. When winter hits, they don’t taste as good, so freezing can be a great way to lock in the nutrients and have those amazing tomatoes at a later date. For this recipe, I like using a variety of kinds of tomatoes, and colors. However, you can use whatever you have available to you. You can use fresh tomatoes in this recipe, or frozen. To freeze tomatoes, all you have to do is:
Other recipes you’ll love:
The Best Vegan Spaghetti Grandma’s Vegan Pasta Sauce One-Pot Greek-Style Pasta Date Night Kale Pesto Pasta 6 Easy Tofu Marinade Recipes
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