❤️ Why You’ll Love White Wine Spaghetti Sauce
Quick: This recipe is delicious but can be made in just 40 minutes Vegetarian: This pasta dish is a great vegetarian dish to serve but you can also throw in your favorite protein as well Versatile: Add in your go-to veggies, and protein, and pair this spaghetti with your favorite side dishes
🍲 Ingredients
Nutritional Yeast – Nutritional yeast is so good for you, full of B vitamins, and is a great (vegan-friendly) substitute for parmesan cheese. It’s made from deactivated yeast and can easily be found in most health food aisles in grocery stores. White Wine – White wine adds a delicious flavor to this sauce, but don’t worry, the alcohol contents cook off as you cook this sauce so you don’t have to worry about alcohol contents. This dish is safe to serve to your whole family.
👩🍳 How to Make White Wine Spaghetti Sauce
🗒 Substitutions
Nutritional Yeast: Use parmesan cheese instead Asparagus: If they aren’t in season, or you don’t have any, you can sub for green beans or your favorite veggie Coconut Cream: If you’re not vegan, you can use heavy cream instead
🗒 Best served with
Panzanella Salad Maroulosalata Brussel Sprout Caesar Salad Garlic Butter Ball Loaf
👝 How to Store Leftovers
Store the leftovers of this dish in an airtight container for up to three days.
🤔 Common Questions
Disclaimer: This post was sponsored by Cali’flour Foods
