I’ve used a yummy winter-warming spice blend that is the icing on top of the cake with this savory sweet potato casserole, it’s so flavorful and delicious. Imagine something so buttery and sweet, but yet savory and salty, all coated in this delicious spice blend.
❤️ Why You’ll Love Vegan Sweet Potato Casserole
It’s sweet, savory, spicy, salty, tangy – it’s everything you need and satisfies all pallets! The spice blend is versatile and truly delicious The recipe itself is such a crowd pleaser but can also be used on veg like potato, yams, butternut squash, other root vegetables, or even with apple, leeks, and parsnips
🍲 Ingredients
Ingredient – Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Ingredient – Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
👩🍳 How to Make Vegan Sweet Potato Casserole
🪄 Tips and Tricks
Use a mandolin to cut the potatoes, this makes for more even cooking and it’s much much quicker! (Be careful though, those suckers are sharp!) Pre-make the spice blend to save time I like leaving the skin on the potatoes, just be sure to wash them well and dry them before cutting Top with fresh aromatic herbs like thyme, sage, or rosemary for serving – this adds that perfect touch of green Be patient when baking and make sure to cook for at least one hour Get creative by using parsnips, white potatoes, or vegan yams for a unique twist on this dish
🗒 Variations
If you aren’t a fan of sweet potatoes or want to get creative, you can make this recipe and utilize other root vegetables. One of my favs is turning this into a baked yams recipe. Yams are a different root vegetable and have more of a yucca texture and flavor. Their skin is tough and brown, almost like tree bark, and are more easily compared to white russet potatoes versus sweet potatoes. I love making vegan yam recipes as well. My go-to is sweet potatoes, but sometimes when I don’t have enough in my cupboard, I’ll do a nice mix of sweet potatoes, yams, or other root vegetables for a different twist on this dish.
🗒 Best served with
Firecracker Meatballs Oven Baked Fish
👝 How to Store Leftovers
Store leftovers in an airtight container for up to four days.
🤔 Common Questions
