one pot vegetable palav
loaded with vegetables one pot of Karnataka-style vegetables is so flavorful. Freshly ground masala gives amazing flavor to the rice bath. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc.
Tips for masala
Always grind the masala a few minutes before using else it change color Adjust chilli according to your taste Star anise or any other whole gram masala of your choice can be added Coconut gives amazing flavor don’t skip Avoid adding more water while grinding, it might alter the rice texture
What is Karnataka style pulav
Karnataka-style vegetable palav, also known as “Veg Pulao” or “Palav,” is a popular rice dish from the southern Indian state of Karnataka. It is similar to Tarkari Pulav but has its own distinct flavors and ingredients.
RICE FOR mixed veg BRIYANI
I have used sona masoori rice. You can use raw rice or any variety of rice according to your choice. Adjust water accordingly.
SHOULD I SOAK RICE?
I soaked the rice for 30 minutes. adjust the soaking time according to the rice variety you use.
CAN I USE ghee FOR COOKING?
yes, you can use ghee. Adjust the spice accordingly
cam I skip tomato?
Tomatoes give good flavor and also balance the mint and coriander taste and color. I would recommend using it
SIDE DISH FOR karanataka palav
Veg palav goes well with raita varieties, gutti vankaya kura, kathirikai chops, plain kurma, mirchi salan and raita
OTHER VEGETABLEiryani rice bhath
you can use vegetables like corn, capsicum, knol khol, etc for rice.
CAN I COOK cooker veg pulav IN THE INSTANT POT?
Yes, for the instant pot version, cook for 8 minutes and do natural pressure release.
VARIETY RICE
PRESSURE COOKER RECIPES
Ingredients
water to soak
ground masala
Handful of mint and coriander leaves 2 green chilli 4 garlic Small piece ginger 1/2 cup onion 1 clove Cinnamon small piece 1 cardamom 1/4 cup coconut 1/2 teaspoon poppy seeds 1 clove 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 1 bay leaf 3/4 cup onion 1 tomato 1/4 teaspoon turmeric powder Required salt 250 grams mixed vegetables 2 cups Water 1/2 teaspoon lemon juice
how to make Karnataka veg palav in a pressure cooker with step-by-step pictures
First, wash and soak for 30 minutes
Add the ingredients mentioned under “ground masala” and water; grind well
rice bath
Add oil to the pressure cooker
Turn on the stove to medium flame and heat
Add bay leaf and cumin seeds; splutter
Furthermore, add onion; mix well and saute till onion turns translucent
Add tomato; mix well and saute for 1 minute
Furthermore, add turmeric powder and salt; mix well and saute till tomatoes turn mushy
Add ground masala; saute for 2 minutes
Furthermore, add carrots, beans, frozen peas, and potato; mix well and cook for 2 minutes
Add water and bring to boil
Furthermore, add soaked rice; mix well
Bring to a frothy boil
pressure cook for two whistles; turn off the stove
After the pressure subsides naturally, open the cooker
Gently fluff the rice
Finally, add lemon juice; serve hot
