Other Vegetables for Pulao
Yes, you can use vegetables like corn, capsicum, mushroom, paneer, etc for pulav.
CAN I COOK VEGETABLE PULAO IN THE INSTANT POT?
Yes, for the instant pot version avoid soaking the rice. Add 1: 1 + 1/2 water, cook for 5 minutes, and do natural pressure release.
CAN I COOK VEGETABLE PULAO IN OIL?
Yes, using ghee is optional but it gives the pulav a good flavor. You can use oil for cooking and add a few drops of ghee for aroma.
Ground masala
To make the rice flavorful I have ground masala. You can adjust the spice according to taste
variation for Vegetable pulav without onion and garlic
You can use
the whole spices Garam masala or any masala of choice instead of kitchen king masala Oil croutons for extra crunch
For the veg pulav video recipe
Pressure-cooker-based recipes in TMF Variety rice recipes
Ingredients To grind Stone flower Clove Cinnamon Star anise 1 teaspoon fennel seeds 1/2 tablespoon salt Mint leaves 1 teaspoon coriander seeds 1/4 teaspoon turmeric powder 1 teaspoon Kashmiri chilli powder 2 tablespoon curd 1/4 cup coconut milk Pulao 500 grams veggies 1+1/2 cup water 2 tablespoon ghee 8 cashews 1/2 teaspoon sesame oil
How to make vegetable pulao with step by step pictures
Soak rice for 30 minutes
Grind ingredients under “to grind” and mix with veggies
marinate for 30 minutes
Heat ghee and roast cashews; keep aside
Add veggies, soaked rice, and water; boil
finally, add sesame oil; pressure cook for 2 whistles
