One Pot Mixed Vegetable Rice
loaded with vegetables one pot grandma style rice is so flavorful. Perfect for a weekday meal. It is also a tasty main course for get-togethers, dinner parties, etc.
Vegetables for the rice
I have used beetroot, carrot, beans, potato, and cabbage. You can also add peas, corn, sweet potato, knol khol, or any veggies you choose.
Can I make no onion vegetable Rice
Yes, skip the onion and follow the rest of the recipe.
RICE FOR kai sadham
I have used sona masoori rice. You can use raw rice or any variety of rice according to your choice. Adjust water accordingly.
SHOULD I SOAK RICE?
I soaked the rice for 30 minutes. adjust the soaking time according to the rice variety you use. if you are making it for school Lunch you can ever soak it overnight
CAN I USE oil FOR COOKING?
yes, you can use oil. Adjust the spice accordingly
can I add tomato?
I generally follow my grandmother’s recipe so I won’t add tomatoes. You can tomatoes in that case adjust the spice accordingly.
SIDE DISH FOR kai sadham
Veg rice goes well with gutti vankaya kura, kathirikai chops, plain kurma, mirchi salan, and raita
CAN I COOK cooker kai Kari sadam IN THE INSTANT POT?
Yes, for the instant pot version, cook for 5 minutes and do natural pressure release.
VARIETY RICE
PRESSURE COOKER RECIPES
Ingredients
water to soak 8 cashews 1/2 teaspoon cumin seeds 2 green chilli 1/2 cup onion pinch of turmeric powder Required salt 1 tsp sambar powder 200 grams of mixed vegetables 1 cup Water
how to make Tamilnadu-style veg sadam in a pressure cooker with step-by-step pictures
First, wash and soak for 30 minutes
Drain water and keep it aside
Veg rice bath
Add ghee to the pressure cooker
Turn on the stove to medium flame and heat
Add cashews and roast golden brown; keep aside
Furthermore, add onion and cumin seeds; Mix well
Add green chilli; mix well and saute till onion turns translucent
Furthermore, add mixed vegetables; saute for 2 minutes
Add turmeric powder, sambar powder, and salt; mix well and saute for 2 minutes
Furthermore add rice and saute for a minute
Add water and bring to a frothy boil
Furthermore, add sesame oil and make sure nothing is stuck to the cooker
pressure cook for two whistles; turn off the stove
After the pressure subsides naturally, open the cooker Gently fluff the rice
Transfer to a plate and finally add roasted cashews
