Why you’ll love this vegetable stir fry recipe:
Quick: Seriously you can make this recipe in only 35-minutes. That’s it! Get Creative: This vegetables stir fry recipe allows you to get creative. You can add in any veggies you have, add in whatever protein you like, and use rice instead of noodles Healthy: A stir fry is a great way to get a bunch of veggies into your diet. With a good sauce, you can even get the picky eaters eating veggies.
Ingredient Notes:
Tamari: A soy sauce-like product that is a by-product of making miso. It’s made with soybeans and has a similar flavor to soy sauce. So if you don’t have tamari on hand, you can easily substitute it with regular soy sauce. Sambal Oelek: You can find this in most international food aisles, or near the siracha! Sambal oelek is a chili sauce or paste made from a variety of chili peppers with other ingredients like garlic and ginger to make it extra flavorful.
How to make this vegetable stir fry recipe:
Add Protein: Top this stir fry with your favorite protein such as chicken, beef, or tofu! Are your vegetables not softening fast enough when cooking? Try adding a few tablespoons of water and putting a lid on for a few minutes to help the veggies steam before going to the next step of the recipe. Storage: Leftovers keep in the fridge for 3-4 days. Best reheated on low in a frying pan.
Other recipes you’ll love:
Farro Salad Broccoli Salad Recipe Summer Appetizers: Watermelon Skewers Vegan Birria Tacos
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