Published 8/26/2019 • Updated 10/16/2024 Curry curry everywhere! If you’re in search of delicious and healthy curry recipes, don’t miss this creamy cashew curry or this sweet potato green curry quinoa casserole or even this one pot golden curry soup.

Creamy Curry without the Coconut Milk!

Welcome to the most creamy curry that doesn’t use coconut milk! The creamy sauce in with this curry combines pureed cashews with delicious curry spices. So creamy you won’t even be missing the coconut milk traditionally found in Thai curries.

How to Flash Boil Cashews

Flash boiling the cashews before making the sauce for this curry is the absolute key to its creamy deliciousness! And it’s easy to do: First, bring 2 cups of water to a rolling boil in a sauce pan, then add your raw cashews, and remove from the heat. Let the cashews soak for at least 30 minutes. If you have extra time, the longer you keep the cashews soaking (up to 24 hours at room temperature), the creamier your sauce will be.

Creamy Coconut Curry Ingredients

Veggies Carrots: Carrots are a hearty vegetable that pack in the beta-carotene, fiber and vitamin K. Oh, and they are pretty darn affordable, too! Peas: Green peas are a great source of vegetable protein, and also pack vitamins A, B, and C! Red Peppers: Not only do red peppers pack nearly 200% of your daily vitamin C, but they’re also a great source of vitamin B6 and folate. Garbanzo Beans: Another veggie protein powerhouse! Plus, they add great flavor. Onions: Not only do onions add an amazing savory flavor, but they’ve got fiber, folic acid, and vitamin B. Thai Cashew Cream Sauce And these powerhouse veggies pair incredibly nicely with the most delicious Thai cashew cream sauce that packs its own impressive list of healthy ingredients:

Raw cashews Vegetable broth Lime juice Green curry paste Nutritional yeast Red chili sauce Fresh ground ginger

Grain Pairings We served this creamy curry with white long grain rice, but it would also be absolutely delish with:

Short grain white rice Short or long grain brown rice White quinoa Cauliflower rice

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