There are few things more American than a Philly cheesesteak. With a juicy filling, sauteed veggies, and loaded with cheese – what’s not to love? Well, this vegetarian version is even better (and quicker)! Oyster mushrooms are wondrous little beasts that get shredded into the perfect beef substitute. They can be transformed into BBQ-pulled “pork,” too, but their meaty texture is perfect for vegetarian cheesesteaks!
here’s what you’ll need
Peppers and Onion: We’ll saute sliced green peppers and white onion until soft and fragrant. You can use yellow or red peppers in a pinch. King Oyster Mushrooms: By shredding king oyster mushrooms roughly with a fork, you get thin, meaty pieces of mushroom perfect for replacing beefsteak. They can be found in most health food or Asian grocery stores. You can substitute regular oyster mushrooms if you’re having trouble finding king oysters, but I don’t recommend portobello mushrooms. Cheesesteak Seasonings: Cook the mushrooms in smoked paprika, garlic and onion powder, salt, pepper, soy sauce, and vegan Worcestershire sauce to recreate that savory, delicious taste. Cheese: It’s not a cheesesteak without a few slices of provolone or American cheese! Of course, feel free to use a vegan cheese or leave this off. Rolls: I like to use standard sub rolls but you can also pile it on toast, onion rings, or fries.
Just Shred, Saute, And Serve!
Step 1: Peppers and OnionsSaute sliced green bell pepper and white onion until they’re soft and fragrant. Step 2: Cook The MushroomsShred the mushrooms into large chunks using forks to tear the thick white stalks. Combine the shredded mushrooms with your cheesesteak seasonings. Step 3: Add The CheeseMix the peppers and onion back in with the mushrooms, divide into 2 or 3 mounds and top with cheese. Cover and let the cheese melt, then transfer your mushroom cheesesteaks to buns!
Make Them Vegan
You can make these mushroom cheesesteak sandwiches by substituting the cheese for a cashew-based vegan cheese sauce, either store-bought or homemade. I make homemade vegan cheese sauce (usually for vegan nachos) by blending up soaked cashews, carrots, nutritional yeast, garlic, and spices.
what to do with leftover king oyster mushrooms
If you have leftover mushrooms, you can use them to make any of these other meat copycat recipes.
Easy Mushroom Carnitas: This vegan recipe can be used on nachos, in tacos, burritos, or bowls. Fried Oyster Mushrooms: These seriously taste like chicken with the most light and crispy breading! Vegetarian Buffalo Dip: This tailgate appetizer is creamy, quick to make, and packed with that spicy buffalo flavor!
