Your New Favorite Dinner
After the success of my roasted chickpea gyros, I knew I had to create another hit—enter vegetarian portobello mushroom gyros! This vegetarian twist on gyros is the bee’s knees. The real deal. The perfect storm of tastiness. Portobello mushroom slices provide a meaty texture while soaking up all the Mediterranean spices we throw at them. Drizzled with a quick homemade tzatziki (or feta tzatziki sauce) and wrapped in a pillowy pita, we’ve got a delicious contender for the spot of “family favorite dinner” right here, folks! Oh, and I almost forgot to mention that everything is done in under 15 minutes. So, if you’re ready to impress your dinner guests (and maybe even convert some veggie skeptics), you need to make this recipe!
Ingredient Rundown
Portobellos: These fungi make the perfect vegan gyro meat, especially once cooked down. Look for firm, plump caps at the store. Olive Oil: We’ll use this Mediterranean staple to help our spices cling to the mushrooms (and to sneak in some healthy fats). Opt for extra-virgin olive oil for the best flavor. Lemon Juice: Freshly squeezed lemon juice brightens the dish. If you have a lemon on hand, use it! If not, bottled lemon juice works in a pinch. Soy Sauce: This salty, umami-packed sauce adds savory depth to the portobellos. If you want a gluten-free alternative, swap it out with tamari. Extra Seasonings: Oregano, smoked paprika, salt, and pepper give the mushrooms an earthy flavor with slightly spicy, smoky undertones. And garlic? Well, you can never go wrong with garlic. To Serve: Round out your gyros with feta, store-bought or homemade tzatziki sauce, fresh veggies (like tomato, red onion, radishes, and lettuce), and pillowy pitas (found in the bread aisle). You can also use whole wheat or gluten-free pita if that’s your jam!
Making Vegetarian Gyros Is A Breeze
Pair These with
For the ultimate spread, serve your vegetarian portobello mushroom gyros with more Mediterranean recipes!
Tabbouleh: Perfect inside or on the side of these gyros. Baked Feta Cheese: Start your meal with this appetizer, and your guests will love you all the more! Tzatziki Cucumber Salad: Serve this on the side for a deconstructed version of the creamy tzatziki sauce.
